What a great way to bring in the weekend and especially a St Patrick’s Day weekend! This is a fantastic dessert brought to you courtesy of Sprinkle Bakes and you can find the recipe right here. According to the recipe, you can make it in 10 – 8 oz. or 12 oz. glass canning jars or a 10″ bundt pan, greased and lightly floured and after its out of the oven you can top it off with butter whiskey sauce. Yummy!!!