Friday’s Dessert w/ Alcohol: Whiskey Cake in the Jar-O

What a great way to bring in the weekend and especially a St Patrick’s Day weekend! This is a fantastic dessert brought to you courtesy of Sprinkle Bakes and you can find the recipe right here.  According to the recipe, you can make it in 10 – 8 oz. or 12 oz. glass canning jars or a 10″ bundt pan, greased and lightly floured and after its out of the oven you can top it off with butter whiskey sauce.  Yummy!!!

Sprinkle Bakes Whiskey Cakes (Photo Courtesy of Sprinkle Bakes)

Sprinkle Bakes Whiskey Cakes (Photo Courtesy of Sprinkle Bakes)

 

 

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