Today is the official celebration of India’s Independence. I love Indian food (I love almost all food…except for seafood and just really weird stuff…but thats another story) so figured today was a perfect opportunity to post a dessert in honor of India’s Independence. I came across these delicious looking cupcakes courtesy of Chef Priyanka. They are beautiful and pink! Please see the recipe for Saffron Cupcakes w/ Cardamom-Rose Frosting right here.
Swatantradin ki Shubhkamnaye!