Southern Living’s Hummingbird Cake

Hummingbird Cake is a layered cake with bananas, pineapple and pecans and then topped with melt in your mouth cream cheese frosting with a topping of chopped pecans.  The cake was first issued in Southern Living Magazine in February 1978 and is a favorite for cookouts and family / friends gatherings.  I have also used this recipe for cupcakes too.  This cake is rich and its heavenly!

Click here for the recipe and visit Southern Living for more delicious recipe ideas

Southern Living Magazine’s Hummingbird Cake


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